- Dual operation of Incubator and Hotair oven in same unit.
- Forced air circulation by convection
- Shelf Height adjustable to 7 heights
- Round folding at the four corners for easy cleaning.
- Glass window for viewing
- Automatic cut off of Heater and blower when the door is opened.
- Additional port for cross checking the temperature of the chamber.
- Over voltage circuit breaker
Technical Specification:
| Material of construction | Outer MS with powder coated finish and Inner stainless steel |
| Capacity | 91 lit |
| Dual Mode Operation (2 in 1) | Hot air Oven Mode or Incubator Mode |
| Inner dimension | 450 x 450 x 450 mm |
| Outer dimension | 560 x 610 x 680mm |
| Process controller | 4.3” TFT Touch screen controller |
| Display | Feather touch membrane key pad with touch screen. (Power, Oven, Incubator, heater) |
| Temperature controller | HMI |
| Temperature Range | 5 degree above ambient to 200 degree |
| Temperature accuracy | At 120Degree-+/- 1%, At 37 Degree- +/- 0.1 Degree |
| Temperature sensor | PT 100 |
| Number of program | 5 |
| Number of steps | 5 |
| Programmable for | Temperature and time |
| Heater | Strip Heater |
| Heater wattage | Oven-1625 W and Incubator-325 W |
| No of Trays | 2 |
| Chamber insulation | Ceramic wool |
| Over temperature protection | Using thermostat |
| Electrical requirement | 230v/50Hz/10A |
